Cooper, A. (2005) Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics. Biophysical Chemistry, 115, pp. 89-97. (doi: 10.1016/j.bpc.2004.12.011)
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Cooper, Professor Alan |
Authors: | Cooper, A. |
College/School: | College of Science and Engineering > School of Chemistry |
Journal Name: | Biophysical Chemistry |
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