Cooper, A. (2005) Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics. Biophysical Chemistry, 115, pp. 89-97. (doi: 10.1016/j.bpc.2004.12.011)
Full text not currently available from Enlighten.
| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Cooper, Professor Alan |
| Authors: | Cooper, A. |
| College/School: | College of Science and Engineering > School of Chemistry |
| Journal Name: | Biophysical Chemistry |
University Staff: Request a correction | Enlighten Editors: Update this record
Deposit and Record Details
Deposit and Record Details