Amtmann, A. (2001) The wheat cDNA LCT1 generates hypersensitivity to sodium in a salt-sensitive yeast strain. Plant Physiology, 126(3), pp. 1061-1071. (doi: 10.1104/pp.126.3.1061)
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Amtmann, Professor Anna |
| Authors: | Amtmann, A. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Molecular Biosciences |
| Journal Name: | Plant Physiology |
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