Ward, J.M., Houston, D.C., Ruxton, G.D., McCafferty, D.J. and Cook, P. (2001) Thermal resistance of chicken (Gallus domesticus) plumage: a comparison between broiler and free-range birds. British Poultry Science, 42, pp. 558-563. (doi: 10.1080/00071660120088335)
Full text not currently available from Enlighten.
Item Type: | Articles |
---|---|
Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | McCafferty, Dr Dominic and Ruxton, Professor Graeme and Houston, Professor David |
Authors: | Ward, J.M., Houston, D.C., Ruxton, G.D., McCafferty, D.J., and Cook, P. |
College/School: | College of Medical Veterinary and Life Sciences > School of Life Sciences College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine |
Journal Name: | British Poultry Science |
University Staff: Request a correction | Enlighten Editors: Update this record