Duncan, H. and Hardie, S.M.L. (2003) Literature Review on the Status of Amino Acids and Soluble Sugars on the Formation of Acrylamide in Processed Potatoes. Project Report. UNSPECIFIED.
Full text not currently available from Enlighten.
Abstract
No abstract available.
Item Type: | Research Reports or Papers (Project Report) |
---|---|
Additional Information: | Report for FNK Potato Processors Research Group, Holland |
Status: | Published |
Glasgow Author(s) Enlighten ID: | Duncan, Dr Henry |
Authors: | Duncan, H., and Hardie, S.M.L. |
College/School: | College of Science and Engineering > School of Chemistry |
University Staff: Request a correction | Enlighten Editors: Update this record