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Chambers, S. , Barton, K. L., Albani, V., Anderson, A. S. and Wrieden, W. L. (2017) Identifying dietary differences between Scotland and England: a rapid review of the literature. Public Health Nutrition, 20(14), pp. 2459-2477. (doi: 10.1017/S1368980017001380) (PMID:28724456)