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Neil, D.M. et al. (2008) The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product. Project Report. University of Glasgow, Glasgow, UK.
Neil, D.M. , Coombs, G.M., Birkbeck, T.H., Atkinson, R.J.A., Albalat, A., McPherson, H., Westrop, G., Gornik, S. and Milligan, R.J. (2006) The Scottish Nephrops Survey Phase I: The Factors During Capture, Post-Capture Handling, Delivery and Factory Processing of Nephrops Tails that Affect Product Freshness and Quality. Project Report. University of Glasgow, Glasgow, UK.