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Combet, E., Elmesmari, A., Preston, T., Crozier, A. and McColl, K.E.L. (2010) Dietary phenolic acids and ascorbic acid: influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids. Free Radical Biology and Medicine, 48(6), pp. 763-771. (doi: 10.1016/j.freeradbiomed.2009.12.011)