Browse by Research Project Code

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Al Fify, M. et al. (2022) Development of age-dependent micronutrient centile charts and their utility in children with chronic gastrointestinal conditions at risk of deficiencies: a proof-of-concept study. Clinical Nutrition, 41(4), pp. 931-936. (doi: 10.1016/j.clnu.2022.02.021) (PMID:35299083)

Neelis, E. G., de Koning, B. A.E., Hulst, J. M., Papadopoulou, R., Kerbiriou, C., Rings, E. H.H.M., Wijnen, R. M.H., Nichols, B. and Gerasimidis, K. (2022) Gut microbiota and its diet-related activity in children with intestinal failure on long-term parenteral nutrition. Journal of Parenteral and Enteral Nutrition, 46(3), pp. 693-708. (doi: 10.1002/jpen.2188) (PMID:33982321)

Gerasimidis, K. et al. (2022) The effects of commonly consumed dietary fibres on the gut microbiome and its fibre fermentative capacity in adults with inflammatory bowel disease in remission. Nutrients, 14(5), 1053. (doi: 10.3390/nu14051053) (PMID:35268028) (PMCID:PMC8912623)

Gkikas, K. et al. (2021) Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study. BMC Gastroenterology, 21, 454. (doi: 10.1186/s12876-021-02029-4) (PMID:34861829)

Connolly, J. P.R., Turner, N. C.A., Hallam, J., Rimbi, P. T., Flett, T., McCormack, M. J., Roe, A. J. and O'Boyle, N. (2021) D-serine induces distinct transcriptomes in diverse Escherichia coli pathotypes. Microbiology, 167(10), 001093. (doi: 10.1099/mic.0.001093) (PMID:34623236)

Mckirdy, S., Nichols, B., Williamson, S. and Gerasimidis, K. (2021) Handgrip strength as a surrogate marker of lean mass and risk of malnutrition in paediatric patients. Clinical Nutrition, 40(9), pp. 5189-5195. (doi: 10.1016/j.clnu.2021.08.005) (PMID:34464858)

Naaman, R., Parrett, A. , Bashawri, D., Campo, I., Fleming, K., Nichols, B., Burleigh, E., Murtagh, J., Reid, J. and Gerasimidis, K. (2021) Assessment of dietary intake using food photography and video recording in free-living young adults: a comparative study. Journal of the Academy of Nutrition and Dietetics, 121(4), 749-761.e1. (doi: 10.1016/j.jand.2020.09.040) (PMID:33187931)

O'Boyle, N. and Roe, A. J. (2021) Heterogeneity in populations of enterohaemorrhagic Escherichia coli undergoing D-serine adaptation. Current Genetics, 67(2), pp. 221-224. (doi: 10.1007/s00294-020-01130-7) (PMID:33219834)

Papadopoulou, R., Theodorou, M. R., Ieong, C. S., Ballantyne, K., Marshall, D., Verney, A., Roig, M., Nichols, B. and Gerasimidis, K. (2021) The acute effect of meal timing on the gut microbiome and the cardiometabolic health of the host: a cross-over randomized control trial. Annals of Nutrition and Metabolism, 76(5), pp. 322-333. (doi: 10.1159/000510646) (PMID:33075782)

Connolly, J. P.R., Roe, A. J. and O'Boyle, N. (2021) Prokaryotic life finds a way: insights from evolutionary experimentation in bacteria. Critical Reviews in Microbiology, 47(1), pp. 126-140. (doi: 10.1080/1040841X.2020.1854172) (PMID:33332206)

Zafeiropoulou, K. et al. (2020) Alterations in intestinal microbiota of children with celiac disease at time of diagnosis and on a gluten-free diet. Gastroenterology, 159(6), 2039-2051.e20. (doi: 10.1053/j.gastro.2020.08.007) (PMID:32791131) (PMCID:PMC7773982)

Gerasimidis, K. , Bryden, K., Chen, X., Papachristou, E., Verney, A., Roig, M., Hansen, R., Nichols, B., Papadopoulou, R. and Parrett, A. (2020) The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. European Journal of Nutrition, 59(7), pp. 3213-3230. (doi: 10.1007/s00394-019-02161-8) (PMID:31853641) (PMCID:PMC7501109)

O'Boyle, N., Connolly, J. P.R., Tucker, N. P. and Roe, A. J. (2020) Genomic plasticity of pathogenic Escherichia coli mediates D-serine tolerance via multiple adaptive mechanisms. Proceedings of the National Academy of Sciences of the United States of America, 117(36), pp. 22484-22493. (doi: 10.1073/pnas.2004977117) (PMID:32848072) (PMCID:PMC7486766)

Connolly, J. P.R., O'Boyle, N. and Roe, A. J. (2020) Widespread strain-specific distinctions in chromosomal binding dynamics of a highly conserved Escherichia coli transcription factor. mBio, 11, e01058-20. (doi: 10.1128/mBio.01058-20) (PMID:32576674) (PMCID:PMC7315121)

O'Boyle, N., Turner, N. C.A., Roe, A. J. and Connolly, J. P.R. (2020) Plastic circuits: regulatory flexibility in fine tuning pathogen success. Trends in Microbiology, 28(5), pp. 360-371. (doi: 10.1016/j.tim.2020.01.002) (PMID:32298614)

Logan, M. et al. (2020) Analysis of 61 exclusive enteral nutrition formulas used in management of active Crohn's disease - new insights into dietary disease triggers. Alimentary Pharmacology and Therapeutics, 51(10), pp. 935-947. (doi: 10.1111/apt.15695) (PMID:32249975)

Connolly, J. P.R., O'Boyle, N., Turner, N., Browning, D. F. and Roe, A. J. (2019) Distinct intra-species virulence mechanisms regulated by a conserved transcription factor. Proceedings of the National Academy of Sciences of the United States of America, 116(39), pp. 19695-19704. (doi: 10.1073/pnas.1903461116) (PMID:31501343) (PMCID:PMC6765310)

Turner, N. C.A., Connolly, J. P.R. and Roe, A. (2019) Control freaks-signals and cues governing the regulation of virulence in attaching and effacing pathogens. Biochemical Society Transactions, 47(1), pp. 229-238. (doi: 10.1042/BST20180546) (PMID:30559275) (PMCID:PMC6393859)

McHugh, R. E., O'Boyle, N., Connolly, J. P.R., Hoskisson, P. A. and Roe, A. J. (2019) Characterisation of the mode of action of Aurodox, a Type III secretion system inhibitor from Streptomyces goldiniensis. Infection and Immunity, 87(2), e00595-18. (doi: 10.1128/IAI.00595-18) (PMID:30455200) (PMCID:PMC6346137)

Connolly, J. P.R. et al. (2018) Host-associated niche metabolism controls enteric infection through fine-tuning the regulation of type 3 secretion. Nature Communications, 9, 4187. (doi: 10.1038/s41467-018-06701-4) (PMID:30305622) (PMCID:PMC6180029)

This list was generated on Sat Oct 1 20:43:33 2022 BST.