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Waldman, L. et al. (2020) Meat safety in northern Tanzania: inspectors’ and slaughter workers’ risk perceptions and management. Frontiers in Veterinary Science, 7, 309. (doi: 10.3389/fvets.2020.00309)

Allan, K. J. et al. (2020) Molecular detection and typing of pathogenic Leptospira in febrile patients and phylogenetic comparison with Leptospira detected among animals in Tanzania. American Journal of Tropical Medicine and Hygiene, (Accepted for Publication)

Maze, M. J. et al. (2020) Estimating acute human leptospirosis incidence in northern Tanzania using sentinel site and community behavioural surveillance. Zoonoses and Public Health, (doi: 10.1111/zph.12712) (PMID:32374085) (Early Online Publication)

Bodenham, R. F. et al. (2020) Prevalence and speciation of brucellosis in febrile patients from a pastoralist community of Tanzania. Scientific Reports, 10, 7081. (doi: 10.1038/s41598-020-62849-4) (PMID:32341414) (PMCID:PMC7184621)

Prinsen, G. et al. (2020) Meat safety in Tanzania’s value chain: experiences, explanations and expectations in butcheries and eateries. International Journal of Environmental Research and Public Health, 17(8), 2833. (doi: 10.3390/ijerph17082833)

Thomas, K. M. et al. (2020) Prevalence of Campylobacter and Salmonella in African food animals and meat: a systematic review and meta-analysis. International Journal of Food Microbiology, 315, 108382. (doi: 10.1016/j.ijfoodmicro.2019.108382)

Theonest, N. O. et al. (2019) Molecular detection and genetic characterization of Bartonella species from rodents and their associated ectoparasites from northern Tanzania. PLoS ONE, 14(10), e0223667. (doi: 10.1371/journal.pone.0223667) (PMID:31613914)

This list was generated on Sat Jul 11 17:39:53 2020 BST.