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Bodenham, R. F. et al. (2021) Latent class evaluation of the performance of serological tests for exposure to Brucella spp. in cattle, sheep, and goats in Tanzania. PLoS Neglected Tropical Diseases, 15(8), e0009630. (doi: 10.1371/journal.pntd.0009630) (PMID:34428205) (PMCID:PMC8384210)

Theonest, N. O. et al. (2021) Molecular detection of Coxiella burnetii infection in small mammals from Moshi Rural and Urban Districts, northern Tanzania. Veterinary Medicine and Science, 7(3), pp. 960-967. (doi: 10.1002/vms3.401) (PMID:33277971)

Lukambagire, A. S. et al. (2021) Performance characteristics and costs of serological tests for brucellosis in a pastoralist community of northern Tanzania. Scientific Reports, 11, 5480. (doi: 10.1038/s41598-021-82906-w) (PMID:33750848) (PMCID:PMC7943594)

Allan, K. J. et al. (2020) Molecular detection and typing of pathogenic Leptospira in febrile patients and phylogenetic comparison with Leptospira detected among animals in Tanzania. American Journal of Tropical Medicine and Hygiene, 103(4), pp. 1427-1434. (doi: 10.4269/ajtmh.19-0703) (PMID:32748767) (PMCID:PMC7543812)

Crump, J. A. et al. (2020) Investigating the meat pathway as a source of human nontyphoidal Salmonella bloodstream infections and diarrhea in East Africa. Clinical Infectious Diseases, (doi: 10.1093/cid/ciaa1153) (PMID:32777036) (Early Online Publication)

Maze, M. J. et al. (2020) Estimating acute human leptospirosis incidence in northern Tanzania using sentinel site and community behavioural surveillance. Zoonoses and Public Health, 67(5), pp. 496-505. (doi: 10.1111/zph.12712) (PMID:32374085) (PMCID:PMC7497209)

Waldman, L. et al. (2020) Meat safety in northern Tanzania: inspectors’ and slaughter workers’ risk perceptions and management. Frontiers in Veterinary Science, 7, 309. (doi: 10.3389/fvets.2020.00309) (PMID:32626728) (PMCID:PMC7314929)

Bodenham, R. F. et al. (2020) Prevalence and speciation of brucellosis in febrile patients from a pastoralist community of Tanzania. Scientific Reports, 10, 7081. (doi: 10.1038/s41598-020-62849-4) (PMID:32341414) (PMCID:PMC7184621)

Prinsen, G. et al. (2020) Meat safety in Tanzania’s value chain: experiences, explanations and expectations in butcheries and eateries. International Journal of Environmental Research and Public Health, 17(8), 2833. (doi: 10.3390/ijerph17082833) (PMID:32326067) (PMCID:PMC7216110)

Thomas, K. M. et al. (2020) Prevalence of Campylobacter and Salmonella in African food animals and meat: a systematic review and meta-analysis. International Journal of Food Microbiology, 315, 108382. (doi: 10.1016/j.ijfoodmicro.2019.108382) (PMID:31710971) (PMCID:PMC6985902)

Theonest, N. O. et al. (2019) Molecular detection and genetic characterization of Bartonella species from rodents and their associated ectoparasites from northern Tanzania. PLoS ONE, 14(10), e0223667. (doi: 10.1371/journal.pone.0223667) (PMID:31613914) (PMCID:PMC6793857)

This list was generated on Mon Oct 25 18:54:58 2021 BST.