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Yoshimoto, H. and Zapechelnyuk, A. (2021) Are there "Ratatouille" restaurants? On anticorrelation of food quality and hygiene. Technical Report. SSRN. (doi: 10.2139/ssrn.3508023).
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Yoshimoto, H. and Zapechelnyuk, A. (2021) Are there "Ratatouille" restaurants? On anticorrelation of food quality and hygiene. Technical Report. SSRN. (doi: 10.2139/ssrn.3508023).