Draper, E. , Su, H., Brasnett, C., Poole, R. J., Rogers, S., Cui, H., Seddon, A. and Adams, D. J. (2017) Opening a can of worm(-like micelle)s: the effect of temperature of solutions of functionalised dipeptides. Angewandte Chemie (International Edition), 56(35), pp. 10467-10470. (doi: 10.1002/anie.201705604) (PMID:28653804)
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Abstract
A simple heat and cool cycle can be used to significantly affect the properties of a solution of a low molecular weight gelator at high pH. The viscosity and extensional viscosity are increased markedly, leading to materials with very different properties than when the native solution is used.
Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Draper, Emily and Adams, Dave |
Authors: | Draper, E., Su, H., Brasnett, C., Poole, R. J., Rogers, S., Cui, H., Seddon, A., and Adams, D. J. |
College/School: | College of Science and Engineering > School of Chemistry |
Journal Name: | Angewandte Chemie (International Edition) |
Publisher: | Wiley |
ISSN: | 1433-7851 |
ISSN (Online): | 1521-3773 |
Published Online: | 27 June 2017 |
Copyright Holders: | Copyright © 2017 The Authors |
First Published: | First published in Angewandte Chemie (International Edition) 56(35): 10467-10470 |
Publisher Policy: | Reproduced under a Creative Commons license |
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