Microalgae as a sustainable food source

Watson, I. (2014) Microalgae as a sustainable food source. In: 3rd International Conference and Exhibition on Food Processing and Technology, Las Vegas, NV, USA, 21-23 July 2014, (Unpublished)

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Publisher's URL: http://foodtechnology2014.conferenceseries.net/


No abstract available.

Item Type:Conference Proceedings
Glasgow Author(s) Enlighten ID:Watson, Dr Ian
Authors: Watson, I.
College/School:College of Science and Engineering > School of Engineering > Systems Power and Energy

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