The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium

Campbell, N. et al. (2014) The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium. Journal of Clinical Hypertension, 16(2), pp. 99-100. (doi: 10.1111/jch.12245)

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Abstract

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Touyz, Professor Rhian
Authors: Campbell, N., Lackland, D., Chockalingam, A., Lisheng, L., Schiffrin, E.L., Harrap, S., Touyz, R.M., Burrell, L., Ramírez, A., Schmieder, R., Aletta, S., and Prabhakaran, D.
College/School:College of Medical Veterinary and Life Sciences > Institute of Cardiovascular and Medical Sciences
Journal Name:Journal of Clinical Hypertension
Publisher:Le Jacq Communications, Inc.
ISSN:1524-6175
ISSN (Online):1751-7176

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