The Access Course in Food Studies

Woodrow, M. and Osborne, M. (1988) The Access Course in Food Studies. Series: Access to higher education, case study, 6. The Royal Society: London.

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Item Type:Books
Additional Information:A conference held at the Royal Society on Tuesday 14 June 1988 organized by the Royal Society in cooperation with the Manpower Services Commission, the Department of Education and Science, the Department of Trade and Industry, the Department of Employment, the Committee of Vice-Chancellors and Principals, and the Council for National Academic Awards
Glasgow Author(s) Enlighten ID:Osborne, Professor Michael
Authors: Woodrow, M., and Osborne, M.
College/School:College of Social Sciences > School of Education > Social Justice Place and Lifelong Education
Publisher:The Royal Society

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