De Borst, K., Hellmich, C. and Eberhardsteiner, J. (2005) Development and experimental validation of a continuum micromechanics model for the elasticity of wood. European Journal of Mechanics - A/Solids, 24(6), pp. 1030-1053. (doi: 10.1016/j.euromechsol.2005.05.006)
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Abstract
This contribution covers the development and validation of a microelastic model for wood, based on a four-step homogenization scheme. At a length scale of several tens of nanometers, hemicellulose, lignin, and water are intimately mixed, and build up a polymer (polycrystal-type) network. At a length scale of around one micron, fiberlike aggregates of crystalline and amorphous cellulose are embedded in an contiguous polymer matrix, constituting the so-called cell wall material. At a length scale of about one hundred microns, the material softwood is defined, comprising cylindrical pores (lumen) in the cell wall material of the preceding homogenization step. Finally, at a length scale of several millimeters, hardwood comprises larger cylindrical pores (vessels) embedded in the softwood-type material homogenized before. Model validation rests on statistically and physically independent experiments: The macroscopic stiffness values (of hardwood or softwood) predicted by the micromechanical model on the basis of tissue-independent (‘universal’) phase stiffness properties of hemicellulose, amorphous cellulose, crystalline cellulose, lignin, and water (experimental set I) for tissue-specific composition data (experimental set IIb) are compared to corresponding experimentally determined tissue-specific stiffness values (experimental set IIa).
Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | De Borst, Dr Karin |
Authors: | De Borst, K., Hellmich, C., and Eberhardsteiner, J. |
College/School: | College of Science and Engineering > School of Engineering > Infrastructure and Environment |
Journal Name: | European Journal of Mechanics - A/Solids |
Publisher: | Elsevier Masson SA |
ISSN: | 0997-7538 |
ISSN (Online): | 1873-7285 |
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