Phytochemicals in coffee and the bioavailability of chlorogenic acids

Stalmach, A. , Clifford, M.N., Crozier, A. and Williamson, G. (2012) Phytochemicals in coffee and the bioavailability of chlorogenic acids. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell: Chichester, UK, pp. 143-168. ISBN 9781444334418

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Item Type:Book Sections
Status:Published
Glasgow Author(s) Enlighten ID:Stalmach, Dr Angelique and Crozier, Professor Alan
Authors: Stalmach, A., Clifford, M.N., Crozier, A., and Williamson, G.
College/School:College of Medical Veterinary and Life Sciences > Institute of Cardiovascular and Medical Sciences
College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
Publisher:Wiley-Blackwell
ISBN:9781444334418

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