In vivo digestive starch characteristics and post prandial glucose kinetics of wholemeal wheat bread

Priebe, M.G., Wachters-Hagedoorn, R.E., Heimweg, J.A.J., Small, A.C., Preston, T. , Elzinga, H., Stellaard, F. and Vonk, R.J. (2007) In vivo digestive starch characteristics and post prandial glucose kinetics of wholemeal wheat bread. Annals of Nutrition and Metabolism, 51, p. 68.

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Preston, Professor Thomas and Small, Mrs Alexandra
Authors: Priebe, M.G., Wachters-Hagedoorn, R.E., Heimweg, J.A.J., Small, A.C., Preston, T., Elzinga, H., Stellaard, F., and Vonk, R.J.
College/School:College of Science and Engineering > Scottish Universities Environmental Research Centre
Journal Name:Annals of Nutrition and Metabolism
ISSN:0250-6807

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