The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus.

Neil, D. (2012) The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus. Project Report. University of Glasgow, Glasgow, UK.

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Item Type:Research Reports or Papers (Project Report)
Status:Published
Glasgow Author(s) Enlighten ID:Neil, Professor Douglas
Authors: Neil, D.
College/School:College of Medical Veterinary and Life Sciences > Institute of Biodiversity Animal Health and Comparative Medicine
College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine
Publisher:University of Glasgow
Copyright Holders:Copyright © 2012 University of Glasgow
Publisher Policy:Reproduced with the permission of the author

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