The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product

Neil, D.M. et al. (2008) The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product. Project Report. University of Glasgow, Glasgow, UK.

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Item Type:Research Reports or Papers (Project Report)
Status:Published
Glasgow Author(s) Enlighten ID:Atkinson, Professor Robert and Neil, Professor Douglas and Albalat, Dr Amaya and Coombs, Professor Graham and Beevers, Dr Nicholas
Authors: Neil, D.M., Coombs, G.M., Birkbeck, T.H., Atkinson, R.J.A., Crozier, A., Albalat, A., Gornik, S., Smith, I.P., Beevers, N.D., Milligan, R.J., and Theethakaew, C.
College/School:College of Medical Veterinary and Life Sciences
College of Medical Veterinary and Life Sciences > Institute of Biodiversity Animal Health and Comparative Medicine
College of Medical Veterinary and Life Sciences > School of Cardiovascular & Metabolic Health
College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine
Publisher:University of Glasgow
Copyright Holders:Copyright © 2008 University of Glasgow
Publisher Policy:Reproduced with the permission of the authors

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Project CodeAward NoProject NamePrincipal InvestigatorFunder's NameFunder RefLead Dept
378332To identify the factors during the capture, post-capture handling and storage of Nephrops Norvegicus and its tailed products that affect...Douglas NeilYoungs Seafood Ltd (YOUNGS-BLU)UNSPECIFIEDRI BIODIVERSITY ANIMAL HEALTH & COMPMED