Preiss, D.J. , Godber, I.M. and Gunn, I.R. (2006) How to measure renal function in clinical practice: Eating cooked meat alters serum creatinine concentration and eGFR significantly. British Medical Journal, 333(7577), p. 1072. (doi: 10.1136/bmj.39030.730949.3A)
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| Item Type: | Articles (Letter) |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Preiss, Dr David |
| Authors: | Preiss, D.J., Godber, I.M., and Gunn, I.R. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Cardiovascular & Metabolic Health |
| Journal Name: | British Medical Journal |
| ISSN: | 0959-8138 |
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