French, M. and Dunlop, J. (2003) Food safety regulations. In: The Oxford Encyclopaedia of Economic History. Oxford University Press: Oxford, pp. 114-115. ISBN 9780195105070
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| Item Type: | Book Sections |
|---|---|
| Status: | Published |
| Glasgow Author(s) Enlighten ID: | French, Professor Michael |
| Authors: | French, M., and Dunlop, J. |
| Subjects: | H Social Sciences > HC Economic History and Conditions H Social Sciences > HD Industries. Land use. Labor |
| College/School: | College of Social Sciences > School of Social and Political Sciences > Economic and Social History |
| Publisher: | Oxford University Press |
| ISBN: | 9780195105070 |
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