Food safety regimes in Scotland, 1899-1914

French, M. and Phillips, J. (2002) Food safety regimes in Scotland, 1899-1914. Journal of Scottish Historical Studies, 22(2), pp. 134-157. (doi:10.3366/jshs.2002.22.2.134)

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Publisher's URL: http://dx.doi.org/10.3366/jshs.2002.22.2.134

Abstract

No abstract available.

Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:French, Professor Michael and Phillips, Dr Jim
Authors: French, M., and Phillips, J.
Subjects:H Social Sciences > HN Social history and conditions. Social problems. Social reform
College/School:College of Social Sciences > School of Social and Political Sciences > Economic and Social History
Journal Name:Journal of Scottish Historical Studies
Publisher:Edinburgh University Press
ISSN:0269-5030
ISSN (Online):1755-1749
Copyright Holders:Copyright © 2002 Edinburgh University Press
First Published:First published in Journal of Scottish Historical Studies 22(2):134-157
Publisher Policy:Reproduced in accordance with the copyright policy of the publisher

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