Sontia, B., Mooney, J., Gaudet, L. and Touyz, R.M. (2008) Pseudohyperaldosteronism, liquorice, and hypertension. Journal of Clinical Hypertension, 10(2), pp. 153-157. (doi: 10.1111/j.1751-7176.2008.07470.x)
Full text not currently available from Enlighten.
Publisher's URL: http://dx.doi.org/10.1111/j.1751-7176.2008.07470.x
Abstract
Consumption of large quantities of liquorice can cause hypokalemia and hypertension. These effects are associated with increased cortisol-mediated activation of renal mineralocorticoid receptors and hypoaldosteronism. The authors describe a patient with long-standing hypokalemia and uncontrolled hypertension related to excessive ingestion of liquorice. The case highlights the importance of obtaining a detailed dietary history, especially considering the increasing use of liquorice-containing foods, teas, and herbal products. The authors also discuss secondary causes of hypertension, focusing on pseudohyperaldosteronism.
| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Touyz, Professor Rhian |
| Authors: | Sontia, B., Mooney, J., Gaudet, L., and Touyz, R.M. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Cardiovascular & Metabolic Health |
| Journal Name: | Journal of Clinical Hypertension |
| ISSN: | 1524-6175 |
| ISSN (Online): | 1751-7176 |
| Published Online: | 14 February 2008 |
University Staff: Request a correction | Enlighten Editors: Update this record
Deposit and Record Details
Deposit and Record Details