Pierce, E. (2008) Dinner at the edge of the world: why the Greenland Norse tried to eat a European diet in an unforgiving landscape. In: Sykes, N. and Newton, C. (eds.) Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007. Prospect Books, pp. 96-103. ISBN 9781903018606
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| Item Type: | Book Sections |
|---|---|
| Keywords: | Norse, Greenland, identity, diet, Christianity |
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Pierce, Dr Elizabeth |
| Authors: | Pierce, E. |
| Subjects: | D History General and Old World > DL Northern Europe. Scandinavia |
| College/School: | College of Arts & Humanities > School of Humanities > Archaeology |
| Publisher: | Prospect Books |
| ISBN: | 9781903018606 |
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