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Sociocultural and dietary practices among Malay subjects in the north-eastern region of peninsular Malaysia: a region of low prevalence of helicobacter pylori infection

Lee, Y.Y., Ismail, A.W., Mustaffa, N., Musa, K.I., Majid, N.A., Choo, K.E., Mahendra Raj, S., Derakhshan, M.H., Malaty, H.M. and Graham, D.Y. (2012) Sociocultural and dietary practices among Malay subjects in the north-eastern region of peninsular Malaysia: a region of low prevalence of helicobacter pylori infection. Helicobacter, 17(1), pp. 54-61. (doi: 10.1111/j.1523-5378.2011.00917.x)

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Publisher's URL: http://dx.doi.org/10.1111/j.1523-5378.2011.00917.x


Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Derakhshan, Professor Mohammad
Authors: Lee, Y.Y., Ismail, A.W., Mustaffa, N., Musa, K.I., Majid, N.A., Choo, K.E., Mahendra Raj, S., Derakhshan, M.H., Malaty, H.M., and Graham, D.Y.
College/School:College of Medical Veterinary and Life Sciences > School of Cardiovascular & Metabolic Health
Journal Name:Helicobacter
ISSN:1083-4389

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