Sociocultural and dietary practices among Malay subjects in the north-eastern region of peninsular Malaysia: a region of low prevalence of helicobacter pylori infection

Lee, Y.Y., Ismail, A.W., Mustaffa, N., Musa, K.I., Majid, N.A., Choo, K.E., Mahendra Raj, S., Derakhshan, M.H., Malaty, H.M. and Graham, D.Y. (2012) Sociocultural and dietary practices among Malay subjects in the north-eastern region of peninsular Malaysia: a region of low prevalence of helicobacter pylori infection. Helicobacter, 17(1), pp. 54-61. (doi: 10.1111/j.1523-5378.2011.00917.x)

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Publisher's URL: http://dx.doi.org/10.1111/j.1523-5378.2011.00917.x


Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Derakhshan, Dr Mohammad
Authors: Lee, Y.Y., Ismail, A.W., Mustaffa, N., Musa, K.I., Majid, N.A., Choo, K.E., Mahendra Raj, S., Derakhshan, M.H., Malaty, H.M., and Graham, D.Y.
College/School:College of Medical Veterinary and Life Sciences > Institute of Cardiovascular and Medical Sciences
Journal Name:Helicobacter
ISSN:1083-4389

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