Little, D.C., Murray, F.J., Azim, E., Leschen, W., Boyd, K. , Watterson, A. and Young, J.A. (2008) Options for producing a warm-water fish in the UK: limits to 'Green Growth'? Trends in Food Science and Technology, 19(5), pp. 255-264. (doi: 10.1016/j.tifs.2007.12.003)
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Publisher's URL: http://dx.doi.org/10.1016/j.tifs.2007.12.003
Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Boyd, Professor Kathleen |
Authors: | Little, D.C., Murray, F.J., Azim, E., Leschen, W., Boyd, K., Watterson, A., and Young, J.A. |
College/School: | College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > Health Economics and Health Technology Assessment College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Centre for Population and Health Sciences |
Journal Name: | Trends in Food Science and Technology |
Publisher: | Elsevier Ltd |
ISSN: | 0924-2244 |
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