Consumers' use and understanding of food labelling

Anker, T. (2009) Consumers' use and understanding of food labelling. In: Jacobi, A., Jorgensen, K.M. and Jorgensen, J.F. (eds.) Report to the Danish Parliament, Food and Health Committee. Danish Parliament: Copenhagen, pp. 48-52.

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Item Type:Book Sections
Glasgow Author(s) Enlighten ID:Anker, Dr Thomas
Authors: Anker, T.
College/School:College of Social Sciences > Adam Smith Business School > Management
Publisher:Danish Parliament

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