Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation

Quasim, T. , McMillan, D.C., Talwar, D., Sattar, N. , O'Reilly, J. and Kinsella, J. (2003) Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation. Clinical Nutrition, 22(5), pp. 459-462. (doi:10.1016/S0261-5614(03)00044-X)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Quasim, Dr Tara and Kinsella, Professor John and Sattar, Professor Naveed
Authors: Quasim, T., McMillan, D.C., Talwar, D., Sattar, N., O'Reilly, J., and Kinsella, J.
Subjects:R Medicine > R Medicine (General)
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
Journal Name:Clinical Nutrition
ISSN:0261-5614

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