![[feed]](http://eprints.gla.ac.uk/style/images/feed-icon-14x14.png){kind=icon}
![[feed]](http://eprints.gla.ac.uk/style/images/twitter-logo.png){kind=logo}
French, M., and Phillips, J. (2000) Compositional food standards in the United Kingdom: the case of the Willis Inquiry, 1929-1934. In: Smith, D.F. and Phillips, J. (eds.) Food, Science, Policy, and Regulation in the Twentieth Century : International and Comparative Perspectives. Routledge, London, pp. 17-35. ISBN 0415235324
Full text not currently available from Enlighten.
Publisher's URL: http://www.routledge.com/books/details/9780415235327
| Item Type: | Book Section |
|---|---|
| Status: | Published |
| Glasgow Author(s): | Phillips, Dr James and French, Prof Michael |
| Authors: | French, M., and Phillips, J. |
| College/School: | College of Social Sciences > School of Social and Political Sciences > Economic and Social History |
| Publisher: | Routledge |
| Related URLs: |
University Staff: Request a correction | Enlighten Editors: Update this record
Tools
Tools