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Food policy and regulation: a multiplicity of actors and experts

Smith, D.F., and Phillips, J. (2000) Food policy and regulation: a multiplicity of actors and experts. In: Smith, D.F. and Phillips, J. (eds.) Food, Science, Policy, and Regulation in the Twentieth Century : International and Comparative Perspectives. Routledge, London, pp. 1-16. ISBN 0415235324

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Publisher's URL: http://www.routledge.com/books/details/9780415235327


Item Type:Book Section
Status:Published
Glasgow Author(s) Enlighten ID:Phillips, Dr James
Authors: Smith, D.F., and Phillips, J.
College/School:College of Social Sciences > School of Social and Political Sciences > Economic and Social History
Publisher:Routledge
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