González-Barrio, R., Borges, G., Mullen, W. and Crozier, A. (2010) Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†. Journal of Agricultural and Food Chemistry, 58(7), pp. 3933-3939. (doi: 10.1021/jf100315d)
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Publisher's URL: http://dx.doi.org/10.1021/jf100315d
| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Borges, Dr Gina and Crozier, Professor Alan and Mullen, Dr Bill |
| Authors: | González-Barrio, R., Borges, G., Mullen, W., and Crozier, A. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Life Sciences |
| Journal Name: | Journal of Agricultural and Food Chemistry |
| ISSN: | 0021-8561 |
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