Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

Mullen, W. , Archeveque, M.-A., Edwards, C.A. , Matsumoto, H. and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56(23), pp. 11157-11164. (doi:10.1021/jf801974v)

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Publisher's URL: http://dx.doi.org/10.1021/jf801974v


Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Crozier, Professor Alan and Mullen, Dr Bill and Edwards, Professor Christine
Authors: Mullen, W., Archeveque, M.-A., Edwards, C.A., Matsumoto, H., and Crozier, A.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
College of Medical Veterinary and Life Sciences > School of Life Sciences
Journal Name:Journal of Agricultural and Food Chemistry
ISSN:0021-8561

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