Pérez Jordà, G., Morales Pérez, J., Marlasca Martín, R., Gómez Bellard, C. and van Dommelen, P. (2010) La alimentación en una granja púnica de Cerdeña. In: Mata Parreño, C., Pérez Jordà, G. and Vives-Ferrándiz Sánchez, J. (eds.) De la Cuina a la Taula. IV Reunió d'Economia en el Primer Mil·lenni a.C. Series: Saguntum Extra (9). Universitat de València, Departament de Prehistòria i Arqueología: Valencia, Spain, pp. 295-302.
Full text not currently available from Enlighten.
Abstract
Excavation of the Punic farm at Truncu’e Molas (Terralba, Sardinia) in the summer of 2007 allowed us to recover a substantial amount of pottery and stone artefacts as well as bio-archaeological remains, despite the partial destruction of the site. These now enable us to study the different food preparation techniques in use in this Punic rural context during the 4th-3rd centuries B.C. The so-called cooking pots, casseroles and tannur offer information about cooking methods, while the bio-archaeological remains suggest that the site’s inhabitants had specialised in wine-production and obtained much of their food from the surroundings area.
| Item Type: | Book Sections |
|---|---|
| Keywords: | Punic world, rural studies, ancient Mediterranean |
| Status: | Published |
| Glasgow Author(s) Enlighten ID: | van Dommelen, Prof Peter |
| Authors: | Pérez Jordà, G., Morales Pérez, J., Marlasca Martín, R., Gómez Bellard, C., and van Dommelen, P. |
| Subjects: | D History General and Old World > DE The Mediterranean Region. The Greco-Roman World C Auxiliary Sciences of History > CC Archaeology |
| College/School: | College of Arts & Humanities > School of Humanities > Archaeology |
| Publisher: | Universitat de València, Departament de Prehistòria i Arqueología |
University Staff: Request a correction | Enlighten Editors: Update this record
Funder and Project Information
Funder and Project Information