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Subsidiarity and Deregulation: Legislating for Control in the Foodstuffs Sector

Burrows, N. (1996) Subsidiarity and Deregulation: Legislating for Control in the Foodstuffs Sector. In: Caiger, A. and Floudas., D. (eds.) 1996 Onwards: lowering the barriers even further. Wiley: Chichester, pp. 9-21. ISBN 0471957682

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Item Type:Book Sections
Status:Published
Glasgow Author(s) Enlighten ID:Burrows, Professor Noreen
Authors: Burrows, N.
College/School:College of Social Sciences > School of Law
Publisher:Wiley
ISBN:0471957682

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