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Subsidiarity and Deregulation: Legislating for Control in the Foodstuffs Sector

Burrows, N (1996) Subsidiarity and Deregulation: Legislating for Control in the Foodstuffs Sector. In: Caiger, A. and Floudas., D. (eds.) 1996 Onwards: lowering the barriers even further. Wiley, Chichester, pp. 9-21. ISBN 0471957682

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Item Type:Book Section
Status:Published
Glasgow Author(s):Burrows, Prof Noreen
Authors: Burrows, N
College/School:College of Social Sciences > School of Law
Publisher:Wiley

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