A semi-quantitative risk assessment model for contamination of beef carcasses with Escherichia coli 0157

Mellor, D.J., Innocent, G.T., McEwen, S.A., Reilly, W.J., Taylor, D.J., Steele, W.B., Gunn, G.J., Ternent, H.E. and Reid, S.W. (2004) A semi-quantitative risk assessment model for contamination of beef carcasses with Escherichia coli 0157. In: Smulders, F.J.M. and Collins, J.D. (eds.) Food Safety Assurance and Veterinary Public Health: Volume 2 - Safety Assurance During Food Processing. Wageningen Academic Publishers: Wageningen, The Netherlands, pp. 386-388. ISBN 9789076998060

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Abstract

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Item Type:Book Sections
Keywords:Escherichia coli, health, public health, risk, risk assessment
Status:Published
Glasgow Author(s) Enlighten ID:Innocent, Dr Giles and Steele, Mr William and Mellor, Professor Dominic and Taylor, Prof David and Reid, Miss Sharon and Ternent, Mrs Helen
Authors: Mellor, D.J., Innocent, G.T., McEwen, S.A., Reilly, W.J., Taylor, D.J., Steele, W.B., Gunn, G.J., Ternent, H.E., and Reid, S.W.
Subjects:S Agriculture > SF Animal culture > SF600 Veterinary Medicine
College/School:College of Medical Veterinary and Life Sciences > School of Veterinary Medicine
Publisher:Wageningen Academic Publishers
ISBN:9789076998060

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