An optical technique for food quality analysis and process control

Ting, S., Watson, I. and Peden, I. (2003) An optical technique for food quality analysis and process control. In: Food Processing Faraday, New Technologies for the Food Industry, Pera Innovation Park, Melton Mowbray, UK,

Full text not currently available from Enlighten.


Item Type:Conference Proceedings
Keywords:Control
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Watson, Dr Ian
Authors: Ting, S., Watson, I., and Peden, I.
College/School:College of Science and Engineering > School of Engineering > Systems Power and Energy

University Staff: Request a correction | Enlighten Editors: Update this record