Investigation of the vitamins A and E and beta-carotene content in milk from UK organic and conventional dairy farms

Ellis, K., Innocent, G.T., Grove-White, D., Cripps, P., McLean, W.G., Howard, C.V. and Mihm, M. (2007) Investigation of the vitamins A and E and beta-carotene content in milk from UK organic and conventional dairy farms. Journal of Dairy Science, 74(4), pp. 484-491.

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Innocent, Dr Giles and Ellis, Dr Kathryn
Authors: Ellis, K., Innocent, G.T., Grove-White, D., Cripps, P., McLean, W.G., Howard, C.V., and Mihm, M.
Subjects:Q Science > Q Science (General)
College/School:College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine
Journal Name:Journal of Dairy Science
ISSN (Online):1525-3198

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