Eckersall, P. (2004) A comparison of acute phase protein measurements and meat inspection findings in cattle. Foodborne Pathogens and Disease, 1(4), pp. 281-290.
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| Item Type: | Articles |
|---|---|
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Eckersall, Professor David |
| Authors: | Eckersall, P. |
| College/School: | College of Medical Veterinary and Life Sciences College of Medical Veterinary and Life Sciences > School of Infection & Immunity |
| Journal Name: | Foodborne Pathogens and Disease |
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