Mckeegan, D. (2001) Development of pecking damage in layer pullets in relation to dietary protein source. British Poultry Science, 42(1), pp. 33-42.
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | McKeegan, Dr Dorothy |
Authors: | Mckeegan, D. |
College/School: | College of Medical Veterinary and Life Sciences > School of Biodiversity, One Health & Veterinary Medicine |
Journal Name: | British Poultry Science |
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