Development of pecking damage in layer pullets in relation to dietary protein source

Mckeegan, D. (2001) Development of pecking damage in layer pullets in relation to dietary protein source. British Poultry Science, 42(1), pp. 33-42.

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:McKeegan, Dr Dorothy
Authors: Mckeegan, D.
College/School:College of Medical Veterinary and Life Sciences > Institute of Biodiversity Animal Health and Comparative Medicine
Journal Name:British Poultry Science

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