Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter

Amory, J.R., Mackenzie, A.M., Eckersall, P.D., Stear, M.J. and Pearce, G.P. (2007) Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter. Research in Veterinary Science, 83(3), pp. 428-435. (doi:10.1016/j.rvsc.2007.01.012)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Eckersall, Professor Peter and Stear, Professor Michael
Authors: Amory, J.R., Mackenzie, A.M., Eckersall, P.D., Stear, M.J., and Pearce, G.P.
College/School:College of Medical Veterinary and Life Sciences
College of Medical Veterinary and Life Sciences > Institute of Infection Immunity and Inflammation
Journal Name:Research in Veterinary Science
ISSN:0034-5288

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