Comparing the fatty acid composition of organic and conventional milk

Ellis, K., Innocent, G., Grove-White, D., Cripps, P., McLean, W., Howard, C. and Mihm, M. (2006) Comparing the fatty acid composition of organic and conventional milk. Journal of Dairy Science, 89, pp. 1938-1950.

Full text not currently available from Enlighten.


Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Innocent, Dr Giles and Mihm Carmichael, Dr Monika and Ellis, Dr Kathryn
Authors: Ellis, K., Innocent, G., Grove-White, D., Cripps, P., McLean, W., Howard, C., and Mihm, M.
College/School:College of Medical Veterinary and Life Sciences > School of Veterinary Medicine
Journal Name:Journal of Dairy Science

University Staff: Request a correction | Enlighten Editors: Update this record