Chang, K., da Costa, N., Blackley, R., Southwood, O., Evans, G., Plastow, G., Wood, J. and Richardson, R. (2003) Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs. Meat Science, 64, pp. 93-103.
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Chang, Dr Kin Chow |
Authors: | Chang, K., da Costa, N., Blackley, R., Southwood, O., Evans, G., Plastow, G., Wood, J., and Richardson, R. |
College/School: | College of Medical Veterinary and Life Sciences |
Journal Name: | Meat Science |
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