Panja, S. , Dietrich, B. , Trabold, A., Zydel, A., Qadir, A. and Adams, D. J. (2021) Varying the hydrophobic spacer to influence multicomponent gelation. Chemical Communications, 57(64), pp. 7898-7901. (doi: 10.1039/D1CC02786G) (PMID:34286734)
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Abstract
Mixing low molecular weight gelators (LMWGs) shows promise as a means of preparing innovative materials with exciting properties. Here, we investigate the effect of increasing hydrophobic chain length on the properties of the resulting multicomponent systems which are capable of showing ambidextrous phase behaviour on pH perturbation.
Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Dietrich, Bart and Adams, Dave and Panja, Dr Santanu |
Authors: | Panja, S., Dietrich, B., Trabold, A., Zydel, A., Qadir, A., and Adams, D. J. |
College/School: | College of Science and Engineering > School of Chemistry |
Journal Name: | Chemical Communications |
Publisher: | Royal Society of Chemistry |
ISSN: | 1359-7345 |
ISSN (Online): | 1364-548X |
Published Online: | 09 July 2021 |
Copyright Holders: | Copyright © 2021 The Royal Society of Chemistry |
First Published: | First published in Chemical Communications 57(64): 7898-7901 |
Publisher Policy: | Reproduced under a Creative Commons License |
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