Varying the hydrophobic spacer to influence multicomponent gelation

Panja, S. , Dietrich, B. , Trabold, A., Zydel, A., Qadir, A. and Adams, D. J. (2021) Varying the hydrophobic spacer to influence multicomponent gelation. Chemical Communications, 57(64), pp. 7898-7901. (doi: 10.1039/D1CC02786G) (PMID:34286734)

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Mixing low molecular weight gelators (LMWGs) shows promise as a means of preparing innovative materials with exciting properties. Here, we investigate the effect of increasing hydrophobic chain length on the properties of the resulting multicomponent systems which are capable of showing ambidextrous phase behaviour on pH perturbation.

Item Type:Articles
Glasgow Author(s) Enlighten ID:Dietrich, Bart and Adams, Dave and Panja, Dr Santanu
Authors: Panja, S., Dietrich, B., Trabold, A., Zydel, A., Qadir, A., and Adams, D. J.
College/School:College of Science and Engineering > School of Chemistry
Journal Name:Chemical Communications
Publisher:Royal Society of Chemistry
ISSN (Online):1364-548X
Published Online:09 July 2021
Copyright Holders:Copyright © 2021 The Royal Society of Chemistry
First Published:First published in Chemical Communications 57(64): 7898-7901
Publisher Policy:Reproduced under a Creative Commons License

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Project CodeAward NoProject NamePrincipal InvestigatorFunder's NameFunder RefLead Dept
303747Digital-Chemical-Robotics for Translation of Code to Molecules and Complex Chemical SystemsLeroy CroninEngineering and Physical Sciences Research Council (EPSRC)EP/S019472/1Chemistry