McGovern, J., Dolan, R. , Richards, C., Laird, B. J., McMillan, D. C. and Maguire, D. (2021) Relation between body composition, systemic inflammatory response, and clinical outcomes in patients admitted to an urban teaching hospital with COVID-19. Journal of Nutrition, 151(8), pp. 2236-2244. (doi: 10.1093/jn/nxab142) (PMID:34159388) (PMCID:PMC8195217)
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Abstract
Background: COVID-19 has been associated with cases of severe respiratory illness, admissions to intensive therapy units (ITUs), and high mortality rates. Objectives: The aim of the present study was to examine the relation between computed tomography- body composition (CT-BC) measurements, systemic inflammation, and clinical outcomes in those with COVID-19. Methods: Patients who presented to our institution between March 17 and May 1, 2020, with a positive PCR test for COVID-19 or characteristic radiological changes, were assessed for inclusion. Data collected included general demographic details, clinicopathological variables, poGPS, NLR , CT-BC measurements, and clinical outcomes including ITU admission and 30-d mortality, of those admitted. Results: Sixty-three patients met the study inclusion criteria. Forty-two patients (67%) were aged ≥70 y, 30 (47.6%) were male and 34.9% ( n = 22) had a poGPS ≥1. ITU admission was significantly associated with a high VFA ( P < 0.05). Thirty-day mortality was associated with high VFA (P < 0.05) and low SMI (P < 0.05). Conclusions: Sarcopenia in the presence of obesity was associated with clinical outcomes including greater 30-d mortality.
Item Type: | Articles |
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Keywords: | Body composition, obesity, sarcopenia, CT, COVID-19. |
Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Maguire, Donogh and Dolan, Dr Ross and McMillan, Professor Donald and Laird, Dr Barry and McGovern, Mr Josh |
Authors: | McGovern, J., Dolan, R., Richards, C., Laird, B. J., McMillan, D. C., and Maguire, D. |
College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing |
Journal Name: | Journal of Nutrition |
Publisher: | Oxford University Press |
ISSN: | 0022-3166 |
ISSN (Online): | 1541-6100 |
Published Online: | 03 June 2021 |
Copyright Holders: | Copyright © 2021 The Authors |
First Published: | First published in Journal of Nutrition 151(8): 2236-2244 |
Publisher Policy: | Reproduced under a Creative Commons License |
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