Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

Garcia, A.L. et al. (2007) Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. European Journal of Clinical Nutrition, 61(3), pp. 334-341.

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Garcia, Dr Ada
Authors: Garcia, A.L., Otto, B., Reich, S.C., Weickert, M.O., Steiniger, J., Machowetz, A., Rudovich, N.N., Mohlig, M., Katz, N., Speth, M., Meuser, F., Doerfer, J., Zunft, H.J., Pfeiffer, A.H., and Koebnick, C.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Clinical Specialities
Journal Name:European Journal of Clinical Nutrition
ISSN:0954-3007

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