Stalmach, A. , Mullen, W. , Nagai, A. and Crozier, A. (2006) On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee. Brazilian Journal of Plant Physiology, 18(1), pp. 253-262. (doi: 10.1590/S1677-04202006000100018)
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Item Type: | Articles |
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Status: | Published |
Refereed: | Yes |
Glasgow Author(s) Enlighten ID: | Mullen, Dr Bill and Nagai, Professor Atsushi and Stalmach, Dr Angelique and Crozier, Professor Alan |
Authors: | Stalmach, A., Mullen, W., Nagai, A., and Crozier, A. |
College/School: | College of Medical Veterinary and Life Sciences |
Journal Name: | Brazilian Journal of Plant Physiology |
ISSN: | 1677-0420 |
ISSN (Online): | 1677-9452 |
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