On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee

Stalmach, A. , Mullen, W. , Nagai, A. and Crozier, A. (2006) On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee. Brazilian Journal of Plant Physiology, 18(1), pp. 253-262. (doi: 10.1590/S1677-04202006000100018)

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Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Mullen, Dr Bill and Nagai, Professor Atsushi and Stalmach, Dr Angelique and Crozier, Professor Alan
Authors: Stalmach, A., Mullen, W., Nagai, A., and Crozier, A.
College/School:College of Medical Veterinary and Life Sciences
Journal Name:Brazilian Journal of Plant Physiology
ISSN:1677-0420
ISSN (Online):1677-9452

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