Christian mysticism and food

Athanasopoulos, C. (2014) Christian mysticism and food. In: Kaplan, D.M. (ed.) Encyclopedia of Food and Agricultural Ethics. Springer. ISBN 9789400761674 (doi:10.1007/978-94-007-6167-4_436-6)

Full text not currently available from Enlighten.


Item Type:Book Sections (Encyclopaedia entry)
Status:Published
Glasgow Author(s) Enlighten ID:Athanasopoulos, Dr Constantinos
Authors: Athanasopoulos, C.
College/School:University Services > Learning and Teaching Services Division
Publisher:Springer
ISBN:9789400761674

University Staff: Request a correction | Enlighten Editors: Update this record