Deep and crisp and eaten: Scotland's deep-fried Mars bar

Morrison, D. and Petticrew, M. (2004) Deep and crisp and eaten: Scotland's deep-fried Mars bar. Lancet, 364(9452), p. 2180. (doi: 10.1016/S0140-6736(04)17589-2)

Full text not currently available from Enlighten.

Publisher's URL: http://www.sciencedirect.com/science/article/pii/S0140673604175892


Item Type:Articles
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Petticrew, Dr Mark and Morrison, Dr David
Authors: Morrison, D., and Petticrew, M.
College/School:College of Medical Veterinary and Life Sciences > School of Health & Wellbeing > Public Health
College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing > Centre for Population and Health Sciences
Journal Name:Lancet
ISSN:0140-6736

University Staff: Request a correction | Enlighten Editors: Update this record