Are Fruits and Vegetables Used to Sweeten Commercial Baby Foods in the U.K.? (393.2)

Garcia, A. , McLean, K., Parrett, A. and Wright, C. (2014) Are Fruits and Vegetables Used to Sweeten Commercial Baby Foods in the U.K.? (393.2). FASEB Journal 28(S1). Experimental Biology 2014 Meeting, San Diego, CA, USA, 26-30 Apr 2014. 393.2. (doi:10.1096/fasebj.28.1_supplement.393.2)

Full text not currently available from Enlighten.

Abstract

No abstract available.

Item Type:Conference or Workshop Item
Additional Information:This abstract is from the Experimental Biology 2014 Meeting.
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Garcia, Dr Ada and Wright, Professor Charlotte and Parrett, Dr Alison
Authors: Garcia, A., McLean, K., Parrett, A., and Wright, C.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
ISSN:0892-6638
Published Online:01 April 2014

University Staff: Request a correction | Enlighten Editors: Update this record