Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro

Mansoorian, B., Garcia, A. , Combet, E. and Edwards, C. A. (2012) Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro. Proceedings of the Nutrition Society 71(OCE2). Summer Meeting Hosted by the Irish Section. Translational Nutrition: Integrating Research, Practice and Policy, Belfast, UK, 16-19 Jul 2012. E183. (doi:10.1017/S0029665112002406)

Full text not currently available from Enlighten.

Abstract

No abstract available.

Item Type:Conference or Workshop Item
Additional Information:Abstract presented at The Nutrition Society's Summer Meeting hosted by the Irish Section, 16-19 July 2012, Translational nutrition: integrating research, practice and policy.
Status:Published
Refereed:Yes
Glasgow Author(s) Enlighten ID:Edwards, Professor Christine and Garcia, Dr Ada and Mansoorian, Dr Bahareh and Combet Aspray, Professor Emilie
Authors: Mansoorian, B., Garcia, A., Combet, E., and Edwards, C. A.
College/School:College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing
ISSN:0029-6651
Published Online:19 October 2012

University Staff: Request a correction | Enlighten Editors: Update this record